Chinese Food
Xiaoan toast
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In fact, there's no story. It's because Mama Liang bought a lot of Amway, but before she finished drinking, her friends came to play and brought two boxes of Amway This recipe is simple and sloppy. If you are a novice, you can see my other toast recipe steps are almost the same as the amount of two 450g models
Cooking ingredients
Cooking Steps
Step1:If there is no yeast solution in the dough, it can be mixed with water instead and then fermented for 150 minutes at 27 ℃ and 75 humidity (or the amount of yeast powder can be reduced to Zero point five ）Spar
Step2:Medium completion statu
Step3:For ingredients, please refer to my menu [Japanese sweet noodle
Step4:Put the liquid into the yeast and let it stand for 5 minutes, decompose it, pour it into the dry material, quickly form into a mass, take out the coarse film, 7-bar-shaped state, add the butter for medium speed absorption, and then add the salt for high-speed mixing until it is fully expande
Step5:Massage and spread for 27 ℃, 75 ℃ and ferment for 50 minute
Step6:Split into clusters and relax for 15 minute
Step7:Fold up the three layers and relax for 20 minutes, ferment at 30 ° 75 and humidity for about 90100 minutes, heat at 140 ° and heat at 220 ° and bake for about 30 minutes
Step8:Coming ou
Cooking tips:There are skills in making delicious dishes.
