Cooking Steps

1. 

   Step1:Stir 10g flour and 40g water evenly. Heat in a small heat in a pot to form lard. Cool.

2. 

   Step2:Add all materials except butter (including the first step of ironing

3. 

   Step3:Knead the dough with the bread machine. Add butter after the thick film is removed and continue kneading until the film is put on the hand

4. 

   Step4:The thinner and more transparent the glove film is, the better. The edge is the best when the hole is broken

5. 

   Step5:Cover with plastic wrap and wake up to 23 times the size (about 90 minutes at room temperature of 21 ℃

6. 

   Step6:Gently press to exhaust. Every bread has a soul. Treat it gently

7. 

   Step7:Cut into 3 parts. Roll each part into tongue shape. Roll it up. Put it into the toast box for secondary fermentation

8. 

   Step8:Ferment to about 78 minutes

9. 

   Step9:Preheat the oven. Cover the toaster. Bake for 40 minutes at 190 degrees

10. 

    Step10:Pour it out quickly to cool down. Delicious raw toast will be read

11. 

    Step11:Delicate and soft. It can be torn to ea