Cooking Steps

1. 

   Step1:Except for high temperature resistant chocolate beans, all raw materials are kneaded to the full stage by post oil metho

2. 

   Step2:Knead in chocolate beans. Basic fermentatio

3. 

   Step3:Divide the circle. Rela

4. 

   Step4:Plastic. Secondary fermentatio

5. 

   Step5:Preheat oven. 200 degrees. Heat up and down. Lower layer. 40 minute

6. 

   Step6:Demould immediately after discharging. Brush a layer of milk water (milk water = 1-1