Chinese Food
Whole wheat toast
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The Chinese method is absolutely true love. It's just that my toast, which is the Savior of people who are still kneading noodles by hand, tastes very soft, and the effect of drawing is very strong. The sugar in this whole wheat toast is all made of brown sugar, which makes the toast taste more fragrant. In addition, the whole wheat tastes healthier
Cooking ingredients
Cooking Steps
Step1:Mix and knead the Chinese materials into a ball (no need to knead the dough. Mix evenly and knead into a ball). Carry out a fermentation.
Step2:Ferment to 45
Step3:Knead the fermented medium and main dough ingredients except butter together until the surface is smooth, then add butter and continue kneading until the expansion stage. (because it's whole wheat. It's OK in the expansion stage.
Step4:Divide the dough into three equal parts, cover with plastic wrap, and relax for about 15-20 minutes.
Step5:After relaxation, roll each dough as shown in the figure. Then fold both sides to the middle once
Step6:Press down a little bi
Step7:Then roll it into a tube.
Step8:Put the three dough into the buttered toast box for secondary fermentation.
Step9:Ferment until it is about 89 minutes full. If you don't have a cover, you can brush a layer of egg liquid on the surface. If you have a cover, you can put butter on the cover and cover it. Then put it into the oven that is preheated and heated up and down for about 160 degrees and bake it for about 3335 minutes. After baking, you can immediately demould it while it is hot.
Cooking tips:Sina Weibo -@Tiner The official account of WeChat house is a little house.
