Chinese Food
Toast
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Cooking ingredients
Cooking Steps
Step1:2 pots - pour milk, egg liquid and salt into the high powder. Stir slowly until there is no powder left. 1 pot - yeast, sugar, warm water or warm milk. Stir well. Pour 2 pots into 1. Premature fermentation will be inhibited. Not 1 to 2 pots.
Step2:Rub hard. Add butter in the middle and continue to rub. Mainly by rubbing. Plus wrestling. If you fall, you will fall over without muscle.
Step3:Release fil
Step4:Dough. Let the dough go. Press it down to the bottom and tighten it gradually to form a circle. The surface must be smooth. The bottom should be closed tightly so as not to lose gas.
Step5:Ferment for 25 minutes at a time. Put a basin of hot water in the oven. But don't plug it in. Wrap in plastic wrap.
Step6:Just poke. Don't collapse.
Step7:Weigh. Divide into three parts. Three parts are the same weight. Then dough. The surface should be smooth.
Step8:Wake up for 20 minutes. Stick the plastic wrap to the dough. Cover the plastic wrap with wet towel / wet wake-up cloth (keep humidity
Step9:Wake u
Step10:Each of the three pieces is rolled out like this, and then on the opposite side. Roll it up from the side.
Step11:Roll u
Step12:Wake up for 10 minutes - fresh film. Wet towel / wet wake up cloth cove
Step13:Rolling face vertically. Long strip. Even point.
Step14:Turn it over. Roll it down. Put it in the toast box.
Step15:Put it evenly in the toast box.
Step16:Second engine - hot water. 20 minutes. Cover with plastic wrap and wet tissue / wet wake-up cloth. Do not use wet tissue for one hair. The plastic wrap does not touch the dough. Otherwise, the water vapor will come into the dough, resulting in poor secondary condition. In the picture, the plastic wrap is not very strict.
Step17:After the second roun
Step18:Preheat the oven. Then bake for 40 minutes at 170 times and 190 times. Cover with tinfoil when the surface is golden.
Step19:Brushed.
Step20:Done.
Cooking tips:Salt. Butter inhibits yeast activity. These are usually placed in 2 pots. Adding 1 pot together will prematurely inhibit fermentation. Therefore, the yeast activity is usually activated before salt and butter are added. There are skills in making delicious dishes.
