Chinese Food
[Earl's milk tea toast] soft toast suitable for tearing
(71725 views)![[Earl's milk tea toast] soft toast suitable for tearing](https://cp1.douguo.com/upload/caiku/1/7/7/yuan_1760be7c80b7419dab923c586d58eed7.jpg)
It 's made by Fang Zi himself. It' s made of mountains. Use 250g powder for flat roof. No need to be wordy, no point, please read the tips
Cooking ingredients
Cooking Steps
Step1:Earl's tea is boiled with hot milk (left). Dry yeast can be boiled with warm water for standby (right) milk tea solution. Cool it until it is not hot, then take out the tea bag. Take out the tea pieces in the tea bag and keep them for use. Then add the dough together. If you use instant dry yeast, you can change all the warm water in the ingredients into cow mil
Step2:All materials except butter are mixed and kneaded into a smooth and even dough, then added with butter and kneaded until the film can be pulled out. Because my milk tea liquid is not completely cooled, it is added into the dough, so the whole dough is a little warm when it is formed. If you are worried about the influence of early fermentation on the tissue, you can cool the milk liquid or even refrigerate it for reuse
Step3:After the first fermentation, the exhaust gas is divided into three parts, which are respectively rounded. Relax for 15 minute
Step4:Take a piece of dough and roll it out. Fold it left and right and roll it up from top to bottom
Step5:Roll three of them respectively and put them into the toast box. This is the process chart of mountain shape. The flat top dough is slightly less. I used a small egg for the flat top. So I still used a whole egg. Other materials are reduced accordingly
Step6:The second fermentation time is 8 minutes. Put it into the preheated oven of 200 degrees and bake it for 40 minutes. My oven only has a single upper tube. So I try to bake it at high temperature to heat the mold instead of the ordinary oil. Never do this. It's the best way for me to do this. I have to sacrifice the surface. The bottom is still not heated enough
Step7:Close up of finished products
Step8:The more you tear it, the uglier it is. It's like a dog's gnawing =
Step9:This is a mountain shaped product. The product of the first picture is a flat top made later. The amount of dough is reduced. When the temperature drops to 200 ℃, the side of the colored surface is not enough. Maybe the heating of the single upper tube causes the heating around the mold and the bottom of the mold is not enoug
Step10:Finished mountain products
Cooking tips:This bag has been made three or four times. It's sweet and soft. It's my favorite recipe made by myself. Usually, the most painful thing is to see half an egg in the ingredients list, so when I make my own recipe, I'll throw it all in. I don't need to worry about the rest of how to make Earl tea, only one bag. So there's no obvious tea color in the finished product. In fact, I can see the color when I compare it with the white toast It's not obvious that the tea pieces in the middle of the dough are more and more beautiful. Of course, I don't like it. It's very soft and soft without adding this bag. I tried to slice it but failed. I didn't cut it but flattened it even though it may be because my knife is not sharp. I don't have a sharp bread knife. I use a kitchen knife to cut everything, so I tear, tear, and tear. But the tearing technology is too bad. The last eye of each piece varies in width and thickness looks to tear off more than half of it. It's uglier and uglier. But I think the reason why it's so soft is probably the same
