Cooking Steps

1. 

   Step1:First of all, prepare all materials needed in the middl

2. 

   Step2:Put all kinds of materials into the bread bucket. Knead them evenly (I used the bread machine to go through a kneading procedure for 25 minutes

3. 

   Step3:Put the Chinese dough in a pot and cover it with plastic film. Ferment at room temperature for 1 hour. Refrigerate it for one night

4. 

   Step4:The fermented medium dough is about 23 times the size of the dough, and the materials needed for the main dough are ready

5. 

   Step5:Cut the dough into small pieces and put all the ingredients except butter into the main doug

6. 

   Step6:Add the butter softened at room temperature and knead it to the complete stage (cook machine for 10 minutes, bread machine for 15 minutes

7. 

   Step7:The dough is relaxed at room temperature for 40 minute

8. 

   Step8:Evenly divide the exhaust gas into six parts and let it relax at room temperature for 15 minutes (two three peak toast, six parts in total

9. 

   Step9:Start shaping the dough no

10. 

    Step10:The pancakes are rolled in an oval shape according to the flat shap

11. 

    Step11:The top and bottom of the dough fold in the middle. Sea

12. 

    Step12:Rotate 90 degree

13. 

    Step13:Open and lon

14. 

    Step14:Roll up from top to bottom. Tighten the interfac

15. 

    Step15:Put the six dough into the toast box, and then put them into the toast box

16. 

    Step16:Put the toast box in the oven (without electricity). Put two bowls of hot water to keep it stuffy. Make the final fermentation (it may take a long time if the weather is cold. It will take 70.80 minutes

17. 

    Step17:When the toast reaches 89 minutes, put it into the preheated oven and bake for 45 minutes at 180 ℃. Pay attention to cover tin paper in time after coloring to avoid over colorin

18. 

    Step18:The toasted toast comes out of the oven, shakes on the chopping board for several times, exhausts the hot gas, and then demoulds and cools immediately