Chinese Food
Breakfast series - Kwai toast (quick hand oven free version)
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Toast of meow breakfast series - Sun toast. This kind of toast is crispy and crispy. It's mixed with egg flavor. It's different with black pepper and tomato sauce. At the same time, it can satisfy breakfast needs. It is a Kwai Fu breakfast that is worth recommending.
Cooking ingredients
Cooking Steps
Step1:Set of ingredients.
Step2:Find a tool. Empty the middle of the toast. Meow uses a small mug.
Step3:Take the pan. Put the oil in the pan. Heat the oil and put it in the toast. Beat the eggs in the middle of the toast.
Step4:Simmer down. Wait for the bottom egg to set. Turn over. Like to eat sun egg's pro. Fry one side can. Tips - you can use a fork to break the middle of the egg. It's faster to fry.
Step5:Wash the lettuce. Dry it with kitchen paper. Set the plate.
Step6:Pan fry the toast. Sprinkle with black pepper. Squeeze in ketchup.
Step7:The round bread from the toast can be used more. Cut the diced legs, or salad, and sprinkle with the seasoning you like. It's a delicious small cup.
Step8:This is the sauce meow uses. Parents can exchange according to their own taste.
Step9:Please enjoy the delicious food.
Cooking tips:Some reaction will be toast fried paste... Meow's advice is - 1, choose non stick pot to fry.. 2. Because the toast is more oil-absorbing, meow doesn't recommend putting a lot of oil. You can brush a layer of oil on the pan. You can also put the toast on the pan. Pour some oil in the middle of the toast. Then beat the eggs. 3. When the eggs are set, they can be turned over. It doesn't take too long to fry. There are skills in making delicious dishes.
