Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Add all bread materials except butter into the cook's machine and stir evenly at low spee

3. 

   Step3:Mix at medium and high speed until the thick film is removed and the dough with serrations is torn apart, then add butte

4. 

   Step4:Knead the butter into the dough at a low speed until the dough is covered with film

5. 

   Step5:Take out the mixed dough and leave a small one to be added. Mix the Matcha with a small amount of water in advance and mix it evenly for use

6. 

   Step6:Divide the dough into two parts. One more and one les

7. 

   Step7:Divide the more dough into three parts for use. The less one and the mixed Matcha dough for us

8. 

   Step8:Flatten three equal parts of dough and roll them up in long tongue shap

9. 

   Step9:Put it vertically, flatten it, roll it into a long tongue and roll it u

10. 

    Step10:In turn, put it into the mold with a thin layer of oil, cover it and ferment until it is 78 points ful

11. 

    Step11:Roll out the remaining dough into a squar

12. 

    Step12:Matcha dough is also rolled into a square shape and rolled into a large square shape

13. 

    Step13:Middle cu

14. 

    Step14:Cross twist into a twis

15. 

    Step15:Fold it in half and put it into the mold to ferment until it is 78 points ful

16. 

    Step16:Fermented plain doug

17. 

    Step17:Fermented Matcha flavor doug

18. 

    Step18:Put it in the preheated oven at 170 ℃ for 40 minute

19. 

    Step19:The toasted bread can be eaten immediately after being peeled off and coole

20. 

    Step20:Finished product phot

21. 

    Step21:Finished product photo

22. 

    Step22:Finished product photo

23. 

    Step23:(^_ ^Put the fresh-keeping bag in the refrigerator if you can't finish eating