Chinese Food
Star toast
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Van Gogh's night of the stars and the moon is my favorite painting. I have copied it several times. I have painted oil paintings and pebbles. In the background of the painting, there is the stone with the sky painted. Love food, love art and love life. I have always been pursuing the direction of integrating art into food and life to create a different kind of food. That is star toast. Soft and delicious toast. With sweet figs and dried fruits. Intoxicated in the integration of taste and vision -
Cooking ingredients
Cooking Steps
Step1:Soak the butterfly bean flowers in boiling water for more than half an hour.
Step2:Cool and filter out the blue juice with a fine screen.
Step3:Get about 180200 grams of blue liqui
Step4:Put high gluten flour, yeast, sugar and salt in the flour barrel. Pour in the blue liquid. Start the kneading process. Separate the salt and yeast.
Step5:Knead the dough well and add the softened butter to continue kneading.
Step6:Until it is kneaded to the expansion stage. It can pull out the film.
Step7:The first fermentation starts after the dough is formed. Close the lid. It is about 28 degrees. The fermentation lasts for 12 hours.
Step8:Ferment to twice the size. Dip your finger in the flour to poke holes without shrinking or collapsing.
Step9:Take out the tray and press it to exhaust.
Step10:The dough is divided into three parts. 90g is a piece of dough. The rest is divided into two parts. One is bigger and the other is smaller. In the picture, there are two pieces of dough besides 90g.
Step11:90g of small dough with bamboo charcoal powder.
Step12:Make a little black and blue dough. Wake up for 20 minutes for both dough.
Step13:Take the smaller of the two blue dough. Dry open. The width is the same as the width of the toast box.
Step14:Sprinkle with happy nuts and pumpkin seeds.
Step15:Roll it up. The first lap should be tighter.
Step16:The blue and black dough is also dry. It's the same width as the toast box.
Step17:Sprinkle pumpkin seeds and raisins.
Step18:Roll it up. It's also the first lap. Don't roll it with about 11.5 left.
Step19:The blue roll is on the side of the toast box. Next to the blue black roll, the left part is upward.
Step20:Big blue dough is the width of the toast box. Put the fig on one end.
Step21:Roll up the fig cadres. Tighten them up. Sprinkle with happy nuts and raisins or pumpkin seeds. Continue to roll up.
Step22:Roll it up and put it in the place reserved by the toast box, as shown in the picture.
Step23:The fermentation function of putting it into the fermentation oven or oven. Fermentation at 38 ℃ for about 5060 minutes.
Step24:When it's eight minutes full, put it in the oven. It's about 160170 degrees. Bake for about 4045 minutes. The temperature of each oven is different. Set the time and temperature according to your own oven. If you pay attention to the observation in the middle of making the mountain type toast, you can properly cover the tin paper. My toast broke down in the baking process, which eventually led to colorin
Step25:
Cooking tips:1. At least 180g of butterfly bean water should be left. Different brands of high powder have different water absorption. Some need to be added to 210g of water to knead into a soft and hard dough. 2. It is more beautiful to put more happy nuts properly. Each happy nut represents a star. 3. Raisins should be soaked in rum in advance for better taste. Before putting into the dough, use a paper towel to dry the water. There are skills in making delicious dishes.
