Cooking Steps

1. 

   Step1:20 grams of flour. Add 100 grams of milk. Heat over medium heat until streaked. Turn off heat and cool. Add 1 egg, 1 spoon of light cream, 40 grams of chopped cheese (with salt), 200 grams of flour, 20 grams of butter, 30 grams of sugar, 2.5 grams of yeast. Knead for 30 minutes.

2. 

   Step2:Take it out and put it directly into the mold.

3. 

   Step3:Ferment to twice the size. Spread the egg mixture with almonds.

4. 

   Step4:Preheat the oven to 185 degrees. Bake for 30 minutes.