Cooking Steps

1. 

   Step1:Put milk, condensed milk, light cream, honey, yeast and sugar into the material and mix well.

2. 

   Step2:Then add high gluten flour and milk powder. Do not put butter and salt first.

3. 

   Step3:Turn on the chef and knead for ten minutes.

4. 

   Step4:Then add the softened butter and salt and knead for another ten minutes.

5. 

   Step5:The glove film can be pulled out.

6. 

   Step6:No fermentation required. Wake up to 20 minutes.

7. 

   Step7:Divided equally. Roll it out into a rectangle. This square is good for making two 450 grams of toast.

8. 

   Step8:It's as wide as the toast box. Roll it up.

9. 

   Step9:Put it in the toast box.

10. 

    Step10:Put it into the oven to turn on the fermentation function. Put a bowl of hot water in it. Ferment to twice the size.

11. 

    Step11:Preheat the oven 180 degrees in advance for ten minutes. Put it in the middle and lower layers of the preheated oven. Bake it at 180 degrees for about 3540 minutes.

12. 

    Step12:Take off the mold and cool it immediately after being put out of the oven. Slice it.

13. 

    Step13:Finished product drawin

14. 

    Step14:Finished drawings.