Cooking Steps

1. 

   Step1:Mix flour, salt, milk and yeast into a ball, add butter and continue to knea

2. 

   Step2:Ferment in warm place for 60 minute

3. 

   Step3:Knead the dough for a while and divide it into four parts. Use a rolling pin to flatten the dough and cut it into small pieces. Sprinkle some dried fruits and coconut on the dough without addin

4. 

   Step4:Put the dough evenly into the bread mold and keep it warm for 20 minute

5. 

   Step5:It's twice the size of the loaf. Brush the yolk on it and put it in the lower layer of the preheated oven for 180 ° 30 minutes

6. 

   Step6:It's irresistible to eat and tear and eat delicious food out of the ove