Chinese Food
Oreo chocolate snow mountain toast
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A kind of ︎ this toast is super super delicious. I hope you can do it once. Although it's troublesome But it's really worth it. It's double chocolate flavor with cocoa sauce and toast, plus cocoa beans with high temperature resistance. The surface is decorated with Oreo and milk powder. It's better to say four times than double fragrant A kind of ︎ this recipe is made by myself. It's very common to have the same shape in the food. The ingredients are all customized according to personal taste. Of course, it is not recommended to change one or two of them at will in case of affecting the taste. A kind of ︎ suitable for 450 grams of toast box. Combined with the tips at the end of the article, it can improve the success rate-
Cooking ingredients
Cooking Steps
Step1:All bakery materials except butter are put into the toaster and kneaded to the expansion stage, and then the butter softened in advance is added.
Step2:Add heat-resistant cocoa beans with about 23 minutes lef
Step3:Rub out the glove film (forget to use the previous cocoa whole wheat map instead
Step4:After finishing, it was fermented to twice the size at about 28 ℃. It's cold. I ferment it directly with the rice wine program of the bread machine. About 80 minutes. The dough is in a good state of Fermentation - dip your fingers in flour and poke a hole. If the hole doesn't retract or collapse, the dough is fermented. Note - the dough is twice as big as befor
Step5:Take out the air and exhaust fully. Cover the plastic wrap and let it stand for 20 minutes
Step6:Make cocoa butter - whipped cream and chocolate in water. If your chocolate is not sweet, you can add extra sugar [if there is no cream, use 50g milk instead] [note] chocolate must contain more than 65% cocoa butter. It will be written on the package. Don't use dev. it can't be done.
Step7:It's silky when it melts. Take it out for us
Step8:Turn the dough into a rectangle about 40 × 25cm. Turn it over. Press the bottom thin. Brush with chocolate sauce. Leave about 12cm around without painting. Roll up the long edge from top to bottom and pinch the seam.
Step9:Divide the surface into three parts. Leave a distance of about 23cm at the top of the surface
Step10:That's about it.
Step11:Make three braids. Because of the cocoa butter, it's normal to be a little sticky during the operation.
Step12:Fold both ends like the bottom. Put them into the toast box for the second fermentation. Temperature 35 to 38 degrees. When in the oven, place a bowl of hot water at the bottom of the pan to maintain humidity.
Step13:Nine minutes to the toast box. About an hour. Sprinkle water on the surface and smash it. Then put it into the preheated oven and bake for 40 minutes at 180 degrees for the lower and middle layers. [note - when the color is satisfactory, the tin paper shall be covered in time to prevent over baking
Step14:After baking, let it cool. Sift the milk powder on the surface to make it look like the top of the snow (or use moistureproof sugar powder instead
Step15:The internal organization is also very delicate. The lines are also very nice
Cooking tips:A kind of ︎ we use different flour brands. The water absorption is different. So reserve about 10g liquid to add according to the dough state. A kind of ︎ the order of putting materials into the bread barrel is generally to put liquid materials such as milk (water) and eggs first, and then put yeast. Yeast is dissolved in water, and then flour, sugar, milk powder, salt, etc. are added. Here, it should be noted that salt and sugar need to be placed separately in a small corner and cannot be contacted with yeast alone. A kind of The fermentation state of dough is very important. Compare the dough according to the picture. Wrong step. Wrong step. The dough is delicate A kind of Cocoa beans must be heat-resistant. Cocoa is the best flavor. A kind of ︎ high temperature in summer. In order to keep the dough temperature below 26 ℃, it is recommended to use refrigerated ice water / milk. In winter, warm water / milk is OK A kind of Freeze the bread that can't be eaten in three days in advance. When eating, thaw it naturally and bake it in the oven for a few minutes. A kind of There is a problem
