Chinese Food
Cream toast super soft
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Recently, I lost a lot of new machine ovens, fermenters and studied their personalities at home. But I finally got satisfied toast. I came back at eight or nine o'clock in the evening and started to make noodles. As a result, I didn't bake the whole house until eleven or two o'clock. In the middle of the night, I couldn't help eating one third of a toast and tore it directly to eat it more enjoyable. Tuan soft, this recipe is 450 toast boxes.
Cooking ingredients
Cooking Steps
Step1:All the materials are ready. The cook machine is different from the bread machine. The bread machine is to put the liquid first. The cook machine is to put the dry materials in first. Pay attention that the yeast cannot be put together with the sugar. Put the salt together and dig another pit to put the yeast in. Then throw in all the other things except the butte
Step2:Say it again. The liquid must be added slowly. Observe the dough at any time. The water absorption of each kind of flour is different. So be sure to reserve the liquid. The reserved liquid should not be too thin at that time. It is too dry. The brain must be flexible and can check the soft and hard of the dough after the dough is formed. Then make the dough
Step3:Beat until the dough is smooth, that is to say, when the dough is expanding, add butter and beat slowly. When the oil is almost absorbed, turn to beat quickly
Step4:It's good to play to the full stag
Step5:You can cut a dough with scissors. Open it slowly. This is the hole in the glove film. It's also smooth and sawless. It's even harder to make toast than to make bread. I'm tired
Step6:Take out the dough and shape it well. If there is no fermentation oven, you can turn on the fermentation function of the oven. Remember to put a bowl of warm water to ensure the humidity
Step7:I'm a fermenter. It'll save a lot of time. Temperature 28. Humidity 75 percent. About 30 to 40 minutes
Step8:You can have a look at the specific situation. It's normal for your fingers to stick high powder and poke holes without retraction
Step9:Gently exhaust and split. In order to ensure the same size, the final fermentation size is the same, the total weight can be weighed and split
Step10:Gently rub with both hands. Cover with plastic wrap and relax for about 15 minutes
Step11:Take out a dough and gently roll it into a tongue shape. Remember that it must be rolled from the middle to the two ends, not from the beginning to the end
Step12:Turn over. Roll up from top to bottom. Roll up 1.52 turn
Step13:All in order. Put on the plastic wrap one by one and continue to relax for 15 minutes
Step14:Roll out. Turn over. Thin the bottom and roll up from top to botto
Step15:Put the toast box. Close the mouth down. The fermentation tank is 35 degrees. The humidity is 75%. Send it to 8 full points
Step16:HMM. this is fermented. The dough is smooth. Press your fingers on the dough to rebound slowly. Remember that the oven can preheat 180 degrees when the fermentation reaches seven
Step17:I'm a fan. 150 ℃ for 20 minutes. It's about 135 ℃ for 12 minutes. If you bake more at one time, the temperature should be suitabl
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Cooking tips:If you like food, you can follow my food wechat-yuner6421. You can share some food news every day. If you don't understand it, you can send it directly. There are food groups. There are skills in making delicious dishes.
