Yuanrou toast

egg:2 yogurt:2 bottles flour:4 cups milk powder:one tablespoon salt:one teaspoon sugar:3 key yuan meat:a large number butter:2 key https://cp1.douguo.com/upload/caiku/5/a/0/yuan_5ab83c2b41b822169314142968adb4a0.png

Yuanrou toast

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Yuanrou toast

Cooking Steps

  1. Step1:After the oil method with the bread machine knead good face. Fermentation. Look at the small bulging bag is yuanrou.

  2. Step2:Exhaust split and round. Relax for about 15 minutes.

  3. Step3:After relaxation, roll it into an oval shape, roll it up and relax for a few minutes, then roll it out for a long time, then roll it up and put it into the toast mold.

  4. Step4:Let it ferment in a warm place. I usually put it in the microwave.

  5. Step5:When the hair is 8 minutes full, take out the surface and brush the egg liquid. I usually only brush the one without the cover. The one with the cover does not brush. Preheat the oven.

  6. Step6:180 degrees. Bottom layer of baking net. 40 minutes. The uncovered toast is colored and covered with tinfoil.

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Yuanrou toast

Chinese food recipes

Yuanrou toast recipes

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