Chinese Food

Cooking Steps

1. 

   Step1:After the oil method with the bread machine knead good face. Fermentation. Look at the small bulging bag is yuanrou.

2. 

   Step2:Exhaust split and round. Relax for about 15 minutes.

3. 

   Step3:After relaxation, roll it into an oval shape, roll it up and relax for a few minutes, then roll it out for a long time, then roll it up and put it into the toast mold.

4. 

   Step4:Let it ferment in a warm place. I usually put it in the microwave.

5. 

   Step5:When the hair is 8 minutes full, take out the surface and brush the egg liquid. I usually only brush the one without the cover. The one with the cover does not brush. Preheat the oven.

6. 

   Step6:180 degrees. Bottom layer of baking net. 40 minutes. The uncovered toast is colored and covered with tinfoil.