Chinese Food
Healthy low fat yogurt soft Polish cloud toast breakfast sandwich bread
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The cloud like softness is healthier than the toast with light cream. One throw of Polish seed can effectively delay the loss of moisture in bread. It's still delicious at room temperature and sealed for 3 days. This recipe can make two 454g toast.
Cooking ingredients
Cooking Steps
Step1:First of all, make Polish seeds - put yeast in warm water below 40 ℃ and let it stand for 2 minutes, mix it with high gluten flour, mix it with plastic wrap, ferment it until it bubbles on the surface. It doesn't depend on the time. Don't over ferment, it will become sour. It will ferment at 18 ℃ for about an hour and a hal
Step2:Take a look at the internal organization drawing, which can be used directl
Step3:I'm used to doing this one night in advance, and putting the plastic wrap in the refrigerator to refrigerate overnight, and then it can't be more than 48 hours at most, and it will become sour
Step4:The following main dough is added in the order of liquid flour, except butter and sal
Step5:Add polish seed, liquid and powder to quick kneading for 15 minute
Step6:Add butter and salt and knead quickly for 10 minute
Step7:The toast must be rubbed to the glove film, and the baby who can't operate it can go to my live bean and fruit class to learn i
Step8:This time, put it directly into the bread machine, cover the plastic wrap, and ferment under the room temperature of 28 ℃. It's fast in summer and slow in winter, and it's twice as big in state fermentation
Step9:If the fermented dough sticks to the powder and sticks holes, it will not retract, which means that the fermentation is completed, and the over fermentation will not affect the second fermentation
Step10:Take out the dough as a whole, don't pull it, pat it gently and exhaust it. Divide it into 6 pieces, cover it with plastic wrap and relax for 1520 minutes
Step11:Roll up the dough with long exhaust ga
Step12:Roll up the wrap and relax for 5 minute
Step13:Roll up agai
Step14:Put it evenly in the Black King Kong toast box of the school kitchen with the closing face dow
Step15:Ferment under 75% humidity and 38 ℃ to 9 point
Step16:Preheat the oven 180 degrees, bake for 35 minutes, color on the 58th minute, cover with tin foi
Step17:After baking, shake the heat and lie on your side to cool dow
Step18:It's not too hard for the toast organization to see that the noodles are torn. After that, I'll see the noodles. Let's strengthen it. Come on
Step19:If you want to keep it cool, put it in a sealed bag and keep it in Polish room temperature for 3 days. If you can't finish it, put it in the refrigerator and freeze it before eating, take it out and heat it back. You can also bake it in the oven at 150 ℃ for 3 minutes and eat it back
Cooking tips:If you want to keep it cool, put it in a sealed bag and store it in Polish room temperature for three days. If you can't finish it, put it in the refrigerator and freeze it before eating. You can also bake it in the oven at 150 ℃ for three minutes. It's good for cooking.
