Chinese Food
Matcha bean toast
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This season is the most easy to be seduced by Matcha. The slightly bitter taste is full of fresh tea fragrance. Make a toast with honey beans. A good day will begin. -
Cooking ingredients
Cooking Steps
Step1:Put all the materials except butter into a bowl and mix them into a ball. Then pour them out and knead them by hand until elastic film appears. The edge of the hole is smoot
Step2:Ferment to twice the siz
Step3:Exhaust. Wake up 20 minute
Step4:Roll it out into a rectangle with the width flush with the toast bo
Step5:Sprinkle with peas. Roll up gentl
Step6:Put it in the toast box for secondary fermentatio
Step7:Ferment to 7 or 8 minutes, then the lower layer of the oven is 180 degrees. 3540 minute
Cooking tips:1. Do not over knead the dough. It is easy to break the tendon. The internal organization of toast will not be very good. 2. After the toast is air-cooled, it can be cut. It's easy to cut. The cut surface will be more beautiful. 3. It can also be put in fresh-keeping bag. There are skills in making delicious dishes.
