Cooking Steps

1. 

   Step1:Mix all the materials together. Knead to the expansion stage. Pay attention not to contact the salt and yeast directly. The water content of this dough is still large.

2. 

   Step2:Ferment to twice the size in a warm place.

3. 

   Step3:The fermented dough is divided into three parts, and one part is rolled into a tongue shape.

4. 

   Step4:Fold up on the left and right.

5. 

   Step5:Roll it up from one end. Roll the three in turn. Put them in the toast box.

6. 

   Step6:Put it in a warm place and ferment it to the full eight of the toast box.

7. 

   Step7:Heat up and down for about 35 minutes at 190 ℃.