Chinese Food
Low fat egg custard
(165073 views)
Today, my brother went to school and my father went to work. Only my brother and I were at home for the first day. So Kwai Yumi became my main demand. It seems that my food blogger's breakfast series is coming to an end.
Cooking ingredients
Cooking Steps
Step1:No need to cut the edge of the toast. It's crispy and delicious. Just cut it into four slice
Step2:Dice the onion. Wash and thaw the vegetables with a little water. Dice the sausage half root
Step3:First of all, you can sprinkle salt. I didn't put it. Because sausages are salty.
Step4:I'm knocking an egg. Good luck today. A double yellow egg. Hahaha.
Step5:Sprinkle a little bit of garnish. Finally toss the mozzarella cheese.
Step6:It's 180 degrees in the middle of the oven for 20 minutes. I'm going to change clothes for my sister and get up.
Step7:Open to ea
Cooking tips:Please don't cut off the toast. . it's important to find a suitable small bowl. There are skills in making delicious dishes.
