Cooking Steps

1. 

   Step1:Put the ingredients except salt and butter into the chef's machin

2. 

   Step2:Add butter and salt from kneading to expansion stag

3. 

   Step3:Rub out the glove fil

4. 

   Step4:It is divided into three dough groups on average. The other two dough groups are respectively added with pitaya powder. The first 28 degree fermentation to twice the siz

5. 

   Step5:Take out the fermented dough and exhaus

6. 

   Step6:Wake up 20 minutes after rollin

7. 

   Step7:Roll it into a snake shape. Wake up for 10 minute

8. 

   Step8:After waking up, roll it into a snake shape and put it into the toast bo

9. 

   Step9:The second fermentation. Put in a bowl of warm water. The oven temperature is 35 ° C, 30 minutes, until 9 minutes full

10. 

    Step10:Fermented toast. Preheat the oven 180 ℃ for 30 minutes (specific time depends on your oven

11. 

    Step11:Finished produc

12. 

    Step12:Finished produc

13. 

    Step13:Finished produc

14. 

    Step14:Finished produc

15. 

    Step15:Finished produc

16. 

    Step16:Finished produc