[pastry toast] - bread machine toast can also be so enchanting recipe-Chinese Food-best chinese food recipes-cooking food

[pastry toast] - bread machine toast can also be so enchanting

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There was a time when I could say that I was possessed by toast. But I usually like to make ordinary toast. Even if I can do it, it will be saved. But last time, I saw little fox's Souffle toast. Suddenly I thought it was too greedy. So I tried it. It was really delicious. The bread itself is already fragrant. Plus the cream filling. On the surface, I also add the crispy grain. It's so Just. When you eat, don't talk about calories with me...

Cooking ingredients

Cooking Steps

Step1:Ingredients - Dough a - 300g high powder, 20g milk powder, 160g water, 40g egg liquid, 48g sugar, 4G salt, 4G yeast, 30g butter, 30g crisp B - 30g butter, 25g sugar powder, 10g egg, 30g milk powder, a little surface C - egg liquid. Right amount of crispy granule

Step2:Pour all ingredients in dough a except butter into the barrel of the toaster.

Step3:And until the dough can pull out the thicker film, add the chopped butter.

Step4:To test dough, you can pull out a large transparent film. The edge of the hole is relatively smooth. At this time, round the dough. Close the cover to carry out basic fermentation (if not urgent, it is recommended to use the residual temperature fermentation of the body during dough mixing, because the fermentation temperature of the bread machine is slightly higher for basic fermentation).

Step5:The dough is about twice the size. Inspection method: dip your fingers in the powder to poke holes. The dough will not rebound or sink.

Step6:Take out the dough and let it go for 20 minutes (at this time, you can make the filling of the pastry - soften the butter and mix all the ingredients of the pastry B evenly. Note that it is softened rather than melted. Therefore, it is not recommended to use the method of heating with water separation).

Step7:Roll out the dough with a rolling pin. Try to make it as rectangular as possible. Press one side thin.

Step8:Spread the filling evenly. Roll it up from the thick side to the thin side. Tighten the mouth.

Step9:Cut vertically from the middle with a knife. Don't cut off the top.

Step10:Twist like a twist.

Step11:Put the two ends down into the barrel of the toaster. Use the fermentation function of the toaster for the final fermentation.

Step12:When the hair is 8 minutes full, brush the egg liquid on the surface and sprinkle the crispy grain (I added the crispy grain additionally. The production method is very simple. 30 grams of low powder, 15 grams of butter and 15 grams of sugar are mixed into small grains. Do not melt the butter. Rub it directly with other materials. This amount can also be used several times).

Step13:Open the baking procedure of the bread machine, take out the bread and cool it on the air rack after the end of baking. After cooling, put it into a bag for storage (if it is a single tube bread machine, before baking, you can wrap the tin paper on the bread barrel with the light outward, which can effectively improve the thickness of the bread skin).