Chinese Food
Queen cloud toast [50% Chinese method]
(111070 views)![Queen cloud toast [50% Chinese method]](https://cp1.douguo.com/upload/caiku/a/9/d/yuan_a9536feb28a39bd7452be7d5a15a64cd.jpeg)
This is a kind of bread with high oil and high sugar, similar to breoshio's toast. Because of the large amount of milk and butter, this bread is soft and sweet. Recently, we practice bread in the daytime, take care of small bread in the evening, and we can have a good rest in the morning and noon. Although we are tired, we dare not relax for a moment, and we are too busy to play. I'm afraid that if we don't touch the dough one day, we will become unfamiliar and want to write more family bread Formula to meet your different taste requirements and preferences, and I'm also looking forward to the first bite of my bread when I grow up. Will my bread make him fall in love with bread so that I can grow up to be a world-class stage in the near future? Why is queen cloud toast? Because the shape of this toast is like a crown, why is it called a cloud?? I didn't take any pictures of the tissue inside because I think you'll understand why it's called Yunduo when you eat it. The formula is the quantity of two 450g toast molds
Cooking ingredients
Cooking Steps
Step1:No yeast liquid can be used instead of water. No toast powder can be used. High gluten flour can be use
Step2:The yeast powder can also be reduced to 1g cold fermentation for 1012 hours after 120 minutes of fermentation in the condition of 27 ℃ and 75 humidity
Step3:Ingredients: Japanese sweet noodle can refer to my recipe [Japanese sweet noodle
Step4:Milk and egg mixture sprinkled with yeast powde
Step5:Pour in the flour, cut the Chinese dough into pieces and put in the Japanese sweet old noodle (the color of the dough is different
Step6:After medium speed stirring, add butter 23 times, medium speed stirring, add the next time after butter absorption. Note that the dough temperature should not exceed 25 degrees, otherwise it will be difficult to operate the dough after oil extraction. After butter absorption, add salt and shake it to the complete stage at high speed (again, the best temperature of dough should not exceed 25 degrees, otherwise it cannot be saved
Step7:Dough arrangement, massage, spreading, 24 ° 75, humidity and fermentation for 75 minute
Step8:Divide 6 pieces, 24 ° 75, humidity relaxation for 15 minute
Step9:Triple roll up 24 ° 75 humidity relaxation 20 minutes open roll up and put into the toast box
Step10:30 ° 75 humidity fermentation for about 100 minute
Step11:About 30g butter is softened and put into the decoration bag for standb
Step12:Cut the dough with scissors when fermenting to 9:0
Step13:Squeeze in butter, heat 155, heat 225, bake for about 30 minute
Step14:Coming ou
Step15:I'm fascinated by the butter
Step16:Heavy oil, heavy milk and soft drawing are basic operation
Step17:High sugar and oil, be careful not to color too muc
Step18:Clouds? You know when you ea
Cooking tips:There are skills in making delicious dishes.
