Chinese Food
[100% refrigerated Hokkaido toast] - produced by couss
(89740 views)![[100% refrigerated Hokkaido toast] - produced by couss](https://cp1.douguo.com/upload/caiku/6/e/4/yuan_6ed6fd9cc85c2e5b497a962472b4e0f4.jpg)
100% refrigerated Hokkaido toast gives full play to the softness of wheat fragrance and the ultimate integration of fragrance. I've heard that you will not accept the direct method of toast after eating the Chinese method of toast. Time. Can often play its unexpected effect. 100% refrigerated Hokkaido toast. You must try.
Cooking ingredients
Cooking Steps
Step1:Prepare the Chinese materials. Knead the dough without dry powder. Put it in the basin. Cover with plastic film. Refrigerate it overnight.
Step2:Prepare the main dough material.
Step3:Take out the fermented dough and tear it into small pieces. Add the main dough material.
Step4:Cm1500 chef machine. 3-stage kneading. Mixing to the full stage. Good stretching ability.
Step5:Take out the whole dough.
Step6:Cf3500 fermentation tank. Set for 28 minutes. Preheat the sound prompt and put it in for basic fermentation.
Step7:Put a small amount of hot water in the fermentation tank. Ferment to about twice the size.
Step8:Take out the dough and exhaust it. Divide it into 6 parts. Round and wake up for 15 minutes.
Step9:Take the wake-up dough, roll the long strip of dough with a rolling pin, turn it over, fold it over on the left and right sides, roll it flat, and roll it up and down. Make all dough in turn. Close and drain into toast bo
Step10:Cf3500 fermentation tank. Set 38C. Preheat the sound prompt and put it into the tank for the second fermentation. Take it out when the head of noodle ferments to the top of the toast box 9.
Step11:Brush the surface evenly with egg white.
Step12:Co6001 oven. Heat 160 ℃ and heat 190 ℃. Preheat and put it into the middle layer of the baking net. Bake for about 35 minutes.
Step13:Baking is finished. Demould to the grid frame and cool it while it is hot.
Step14:Finished produc
Step15:Finished produc
Step16:Finished produc
Step17:Finished produc
Cooking tips:1. The above materials are two 450 g toast molds. 2. 100% refrigerated Hokkaido toast. The main dough does not contain flour. The flour is all in the middle kind. The cream is added inside. The milk flavor is super rich. After low-temperature refrigerated fermentation, the yeast is better developed. The bread is more soft and delicate. You must tear it with your hands to feel how soft the bread is. 3. The cf3500 has the function of preheating completion. It's more convenient to use. No need to worry about dough fermentation in the cold winter. 4. Due to the different temperature performance of each oven, tin paper can be covered in the baking process according to the coloring conditions. However, co6001 electric oven is high-power baking, evenly heated, without Tin paper. The coloring is also perfect. 5. The baking temperature and time are only for participation. Please adjust it according to the actual situation. 6. Due to the different fermentation state of the Chinese dough, the kneading state of the main dough material added later will also be different. If it is too wet and sticky
