Cooking Steps

1. 

   Step1:Mix the ingredients well and knead them into a dough that won't touch your hand

2. 

   Step2:Cover dough with plastic wrap and ferment for 45 minute

3. 

   Step3:Cut 480g dough and knead it into a short stick of mold lengt

4. 

   Step4:Spread a layer of butter on the inside of the mold. Put the dough in the cover

5. 

   Step5:Fermentation at 25 ℃ for 1 and a half hour

6. 

   Step6:After fermentation, bake at 230 ℃ for 20 minute

7. 

   Step7:Demould immediately after baking and cool for 20 minutes before eatin