Chinese Food
High water content white toast-
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The water content of this direct method of white toast is over 65%. The water content is very high, so the dough will be sticky. It's not recommended for beginners without foundation. The recipe can make one 450 g toast or two 300 g toast
Cooking ingredients
Cooking Steps
Step1:Put all the ingredients except salt and butter into the chef's machine. Mix well.
Step2:Change the speed of mixing to the expansion stage. Add butter and salt. Continue mixing.
Step3:The dough is relatively thin. The water volume is large. At low speed, it is easy to precipitate the bottom of the cook machine. At high speed, it can fight.
Step4:Take care to control the dough temperature.
Step5:The film can be pulled out.
Step6:Put it into a basin and ferment for the first time.
Step7:Put in the fermenter to 2.5 times the siz
Step8:Use your fingers to stick some dry powder. It will not bounce back if you pinch it down.
Step9:Take out the exhaust gas. Divide it into two parts averagel
Step10:Roll it into an oval shape and roll it up. Relax for 15 minutes.
Step11:Roll it up in an oval shape again. Remember that the dough is sticky. Sprinkle proper amount of dry powder on both the exhaust and rolling. Don't add too much.
Step12:Put in the mold for fermentatio
Step13:Ferment to 8 ful
Step14:Middle cutte
Step15:Put it in the lower layer of the oven. Bake at 180 degrees for 40 minutes. Cover the tin paper after coloring to avoid over coloring.
Step16:Cool the mold.
Step17:Slice after full coolin
Step18:Finished produc
Step19:Finished produc
Cooking tips:There are skills in making delicious dishes.
