Chinese Food
Bicolor toast
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I've done it several times. It's a good recipe. Sharing
Cooking ingredients
Cooking Steps
Step1:All ingredients except butter and salt are good. Knead in the chef's machine for 58 minutes. Add butter and salt into the dough. Knead for another 20 minutes. I'm used to making two portions. Baking together. No waste of energ
Step2:Knead into smooth dough (open the dough to form a film
Step3:Take out 2 / 3 of the dough. Put it in the kneading basin and ferment for 5060 minutes. (cover the dough with a fresh-keeping bag to prevent the dough from drying out.) the last article said again. When the dough is stuck with the powder, the fingers will not retract. Take out the dough. Compare the two pictures. The hair is twice bigger. The dough color is lighter.
Step4:Another 1 / 3 of the dough. Cut it into small pieces with scissors. Put 10g cocoa powder and a little water (about 10g). Continue to mix with the chef for 15 minutes. Take out a large amount of plastic bags outside the lid to ferment.
Step5:After about 1 hour, both dough is ready. Take it out and put it on the chopping board. Flatten it and exhaust it. Rub the back cover of the safety bag and wake up for 1015 minutes
Step6:Flatten the dough. Roll the dough with a rolling pin into two rectangular shapes of the same size, with the smooth side facing down. The last part mentioned how to use the technique of rolling rectangle. First roll out the ellipse, then pull the dough in different directions. Try to make the dough square.
Step7:Roll the width of the oblong dough to the same length as the toast grinder. Roll the dough into rolls from top to bottom. Put both rolls in the toast box.
Step8:The second fermentation is finished in the oven. The oven is a closed space. Put a bowl of hot water in the oven. Ensure 80% humidity. Fermentation time is about 1 hour. When the dough is fermented to 90% of the full capacity of the toast box, take out the toast box. Preheat the oven to 180 degrees.
Step9:Cover the top of the toast. Bake it at 180 degrees for 4050 minutes. My toast mold is three functions. It takes a little longer to color. Shake the abrasives when it comes out of the oven. The toast will be demoulded immediately.
Step10:Incision. Good tissue.
Step11:Toast with very straight corners.
Cooking tips:I don't know if you find out. The toast is not full enough. The four corners are not straight. The main reason is that the fermentation humidity is not enough. This time, not only the fermentation speed was slow (1 hour and 20 minutes), but also the toast did not rise. There is no wake-up box at home. This problem often occurs when making toast. Later, I put two bowls of water to ensure the humidity. The toast is very straight and square after baking. See the last picture. There are skills in making delicious dishes.
