Cooking Steps

1. 

   Step1:Put milk, egg liquid, salt and sugar into the basi

2. 

   Step2:Add flour and yeast. Knead into dough. Divide into two pieces evenly. Add tea powder into one piece and mix well.

3. 

   Step3:Cover with plastic wrap. Ferment at room temperature to twice the size. Store indoors for about two hours in summer

4. 

   Step4:After exhausting, cover with plastic wrap. Relax for 20 minute

5. 

   Step5:Roll the original dough into a tongue shape. Spread a layer of cranberry. Then roll the Matcha dough into a tongue shape. Cover it. And finally roll it u

6. 

   Step6:Put it in the oven. Ferment it again at 40 degrees. Put a plate of water under it to prevent it from drying. The dough will no longer grow. About 40 minutes.

7. 

   Step7:Preheat the oven 180 degrees. 10 minutes. Bake the dough 180 degrees for 30 minutes until the surface turns yello