Chinese Food
Raw toast
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Baking to a certain level will challenge toast. In short, repeated failures and attempts. After changing the flour, trying the cream, even changing the chef's machine, we finally found a convenient and economical way to add cheese and yogurt to the chef's machine. The fun of baking is not only delicious, but also the most common materials to make high-level delicious. This is a Japanese toast with honey condensed milk and butter added to the yogurt toast. It's suggested that if you want to be a little partner of baking master, you'd better have a chef's machine. When you first rub the hand mask, you seem to have the whole world. It's so happy. Raw toast means fresh.
Cooking ingredients
Cooking Steps
Step1:This is the first time I use the chef's machine to commemorate it. If you want to make a toast that tastes better than a bakery, don't hesitate to cook. I love baking. I love cooks. I love double eleven.
Step2:Put other materials except salt, butter and salt into the chef's machine for 10 minutes. Add salt, butter and 34 gears and stir for 5 minutes. (pay special attention to the dough overheating in the process of kneading toast bread. The dough must be kneaded to the end of the stage. So in the process of kneading, the dough can be taken out continuously and put in the refrigerator for cooling before kneading.)
Step3:Take out and finish until the film is released. (make sure to use the mask for toast
Step4:Fermentation at 28 ℃ for 60 minutes can not be twice as large.
Step5:Divide the exhaust into three parts and relax for 15 minutes. Roll it open and relax for 15 minutes (repeat).
Step6:Put it into the toast box and ferment it for nine minutes or 90 minutes and eight minutes. This chef's dough is very explosive. (surface spray
Step7:Preheat the oven, heat it 170 degrees, cover the bottom layer and bake for 4045 minutes. You can also lay a layer of tin paper under the toast box.
Step8:The organization is quite delicate.
Cooking tips:Except for butter, yeast and salt, the main dough was stirred in the toaster and stored in the refrigerator the night before. Because the toast must be kneaded into a complete stage, the dough must be fully kneaded to overheat. So this operation is to make the dough gluten in advance. If you want to organize 450 grams of fine toast mold dough to 510 grams. The water content of this recipe is large. You should be patient and refrigerate it if necessary. There are skills in making delicious dishes.
