Chinese Food
Bicolor toast
(102250 views)
Fried chicken is soft and delicious. It's better than toast in the bakery. First of all, the recipe is very good. It's perfect after two consecutive experiments. I've made several kinds of bread. In fact, my favorite food is toast. I like the light milk flavor. It's a little sweet. It's delicious, dry and not greasy. It's still very soft after two or three days. Just a bottle of milk is enough for me to have a light green touch. I'm also in a very clear mood. I use Isuzu to make all kinds of sweet products with Matcha flavor. If you want to make good-looking and delicious Matcha flavor snacks, you should not use Matcha powder made in China. It's really not a level ~ three functions used in toast box ~ other brands haven't been used at present ~ don't ask me about the bread machine. It's not easy to export to all Russian. If you don't like Matcha and don't want to shape, you can make ordinary white toast directly~
Cooking ingredients
Cooking Steps
Step1:Prepare all materials. Pour all ingredients except butter and tea powder into the bread bucket. Select and flour procedure for 15 minute
Step2:After the dough is kneaded and formed, add the butter softened at room temperature and continue the mixing procedure for 3040 minute
Step3:Just rub it until it reaches the glove film. Because the requirement of toast for membrane is very important. If the film doesn't come out in 3040 minutes, please continue to mix. After each period of time, you need to check the film until it comes ou
Step4:Divide the dough into two parts. Mix one part with Matcha powder (please skip if you don't like Matcha or want to shape
Step5:The dough is fermented in a bread barrel. The dough is separated by oil paper
Step6:Ferment to twice the siz
Step7:Take out and exhaus
Step8:Keep the roll wrap for 15 minute
Step9:Roll the two dough into rectangular flake
Step10:Then stack them up. Roll them up from top to bottom
Step11:Put it in the toast bo
Step12:Put it in the oven for the second fermentation. Remember to put a bowl of hot water under it. About 4050 minutes, ferment it to twice the size
Step13:The mold will be full at eight. Brush the surface with egg white. Put it into the preheated oven for 180 ° 45 minute
Step14:After baking, pour out the mould to cool i
Step15:Write production step
Step16:Finished produc
Step17:Write production step
Step18:Write production step
Step19:Write production step
Cooking tips:1. Don't pour in all the water, milk and other liquids in the general materials at one time. Pour in half of them first, and then add them according to the water absorption of flour. After all, the water absorption of each flour is different. It's better to add them while mixing the dough; 2. The toaster can knead out the glove film. There is no film out. Then please continue mixing the dough. The bread with film out will be delicious and soft; 3 The requirement of toast for membrane is very important. If the film does not come out in 3040 minutes, please continue to mix the dough. Check the film until it comes out every time. 4. Fermentation cannot be measured by time. It depends on the activity of your yeast. Fermentation depends on the state. 5. It's easy to make bread. The key is to mix flour and ferment. As long as you are careful and patient, you can make good bread according to the recipe.
