Chinese Food
Kwai Hokkaido toast (direct method)
(88476 views)
100% Hokkaido toast formula is really delicious. But for lazy people, I like to make toast directly most of the time. This formula is the quantity of a 450g toast mold.
Cooking ingredients
Cooking Steps
Step1:Knead all raw materials to full expansion stag
Step2:First fermentatio
Step3:Exhaust. Divide into three parts. Cover with plastic wrap and relax for 10 minutes
Step4:Respectively roll them into a tongue shap
Step5:Roll up and cover with plastic wrap and relax for ten minute
Step6:Repeat the first two steps. Then put it into the mold for 2 times of fermentatio
Step7:Send to 9 minutes and cover. Bake for 45 minutes at 180 degrees in the ove
Step8:Demould and lie down to cool down immediately after being put out of the furnac
Cooking tips:There are skills in making delicious dishes.
