Chinese Food
Cream Cranberry toast
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Light cream toast is super soft. But it's easy to get greasy when I eat too much. So I put some dried cranberries in it. It's sour, sweet and tastes like this. Plus the strong milk flavor. It's delicious and nutritious. -
Cooking ingredients
Cooking Steps
Step1:All materials are read
Step2:Put flour, cream, sugar and eggs into the bread barrel. Start the kneading procedure of bread machin
Step3:Cut cranberries into piece
Step4:Put yeast in a bowl. Boil it with warm wate
Step5:When the dough is soft, put the melted yeast into the barrel. Continue to start the kneading proces
Step6:This thin film can be made by han
Step7:Put the cranberry into the bucket. Continue to knead for about 5 minute
Step8:When the cranberry can be evenly distributed in the dough, take out the mixing rod and shape it slightly by hand, so that the cranberry does not appear on the surface of the dough, and start the fermentation and baking progra
Step9:The toast is read
Step10:Buckle the toast out of the barrel. Let it cool on the air rac
Step11:It's a good loo
Step12:So sof
Step13:Sweet and sou
Cooking tips:The yeast is boiled with warm water and then put into the dough. It is more conducive to the dough fermentation. The procedures of different brands of bread makers are different. Therefore, it is not possible to give the specific kneading procedures. How long does it take. One of our own bread makers is based on experience. The other is to see the kneading effect of the dough. It is OK to pull out the very thin film in the figure. It is not necessary to knead out the legendary glove film ; Cranberry should not be exposed in the picture Outside, shape it slightly to make the toast smooth without dry fruit; this recipe is also suitable for oven; the amount of cream is relatively large. Please adjust it according to the water absorption of your own flour and the temperature of the toaster or oven. There are skills in making delicious dishes.
