Chinese Food
A piece of toast
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The original party is manxiaoman. It's slightly changed according to the dough situation. Choose Anja dairy products. Anja - the only designated milk in China family baking competition.
Cooking ingredients
Cooking Steps
Step1:Prepare materials for use.
Step2:Put all the ingredients except butter in the cook's barrel.
Step3:Knead to the expansion stage. The edge of the hole is serrated.
Step4:Add expanded and softened ANGA butter.
Step5:Continue to knead until the hand is covered with film.
Step6:Take out the dough and divide it into three parts directly. Don't use your hands to knead the dough. Just give it a little dough.
Step7:No need to relax. Take a dough (cover the other two dough with plastic wrap) and roll it with a rolling pin to a length of about 40cm from top to bottom.
Step8:Roll the three dough in turn.
Step9:Roll the rolled dough into a length of about 50cm from top to bottom.
Step10:Look at the roll.
Step11:Roll them up and put them into Yangchen's Chinese Red toast box.
Step12:Send 7 copies to the full back cover.
Step13:Put it in the preheated oven (the preheating temperature is 190 ℃). Bake at 180 ℃ for 35 minutes. Panasonic oven. Bake it.
Step14:After baking, take off the film. Put it on the drying net until it is sealed and stored at hand temperature.
Step15:Finished product drawin
Step16:Finished product drawin
Step17:Finished product drawin
Cooking tips:1. Different flour brands have different water absorption. The amount of liquid is adjusted according to the state of dough. 2. The brand of toast box is different. The material is different. The baking time is adjusted according to the baking time. 3、 The temper of each oven is different. The baking temperature and time are for reference only. There are skills in making delicious dishes.
