Cooking Steps

1. 

   Step1:Fermentation dough - raw material mixing and kneading to the completion stage (film can be pulled out) this step can be done by chef or. Bread machin

2. 

   Step2:Roll in the mould, ferment the mould again until the mould 7 and 8 are full, and brush the egg liquid on the surface.

3. 

   Step3:Preheat oven at 165 degrees. 35 minutes into the furnace.