Cooking Steps

1. 

   Step1:Mix the materials other than butter. Knead until it can stretch out the weak film. Add butter. Knead to the complete stage. Cover with the plastic film. Ferment at room temperature to twice the size. Take out the air and exhaust. Divide into three parts. Wake up for 15 minutes. Roll up and roll up again. Put in the toast mold. Heat the bottom plate and water oven to ferment for nine times. Preheat the oven for 180 degrees. Cover the bottom layer for 40 minute

2. 

   Step2:Demoulding and coolin

3. 

   Step3:Slice torn. Delicate and soft tissu