Chinese Food
Bread machine version soup seed cream toast
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With the toaster, it's always used for mixing noodles. This time, it's saved a lot of time. You can also eat soft bread if you ferment once. This toast is made of soup. With cream, it's super soft and delicious.
Cooking ingredients
Cooking Steps
Step1:Soup seed - 25g high flour and 125g water boiled into batter and coole
Step2:Main dough - 270g high flour, 1 egg, 30g light cream, 5g milk powder, 5g yeast, 4G salt and 50g sugar. Put the soup and main dough into the bread barrel. Set and flour for 20 minutes, except butter
Step3:Add butter after mixing for 20 minutes and continue mixing for 20 minute
Step4:Pull out the film with a good fac
Step5:Ferment to 2 to 2.5 time
Step6:Coat with the whole egg liquid. Spread the almond slices. Press the baking key for 40 minute
Step7:Pour out the toaster for 40 minutes and let it coo
Cooking tips:The baking time of the toaster is 1 hour. It took me 40 minutes. I can make dishes according to my own toaster. I have skills in making delicious dishes.
