Chinese Food

Cooking Steps

1. 

   Step1:Prepare all material

2. 

   Step2:Mix all materials except butter. Start kneading. Add butter to continue kneading when lifting fasci

3. 

   Step3:Until the film can be pulled ou

4. 

   Step4:Finishing round doug

5. 

   Step5:Put the dough in a container, seal it, and ferment it in a pre environment of about 28 degrees

6. 

   Step6:About twice the size. Or use your fingers to dip flour into the hole. The hole will not shrink or collapse

7. 

   Step7:Buckle the dough upside down on the kneading pa

8. 

   Step8:Air exhaust by han

9. 

   Step9:Fold rounding doug

10. 

    Step10:Cut into four part

11. 

    Step11:Round in tur

12. 

    Step12:Cover and relax for 15 minute

13. 

    Step13:In 15 minutes. Take out a piece of doug

14. 

    Step14:Press fla

15. 

    Step15:O

16. 

    Step16:Turn over. Pull out corners by han

17. 

    Step17:Rectangl

18. 

    Step18:The left and right sides are folded in all directions, and then long

19. 

    Step19:Thin the bottom edge. Roll up from top to botto

20. 

    Step20:Put into the mold. Put it in the oven for fermentation. Put a bowl of hot water to ensure the humidit

21. 

    Step21:Take it out when it's eight minutes full. Preheat the oven at 180 degrees. After the oven is preheated, put it into the oven. The middle and lower layers are 170 ℃ for 40 minute

22. 

    Step22:Demould as soon as it comes ou

23. 

    Step23:Finished produc

24. 

    Step24:Finished produc

25. 

    Step25:Finished produc