Hong Kong toast

high gluten flour:500g sugar:90g sugar tolerant yeast:6g salt:4g egg:60g water:280g butter:50g milk powder:16g https://cp1.douguo.com/upload/caiku/e/c/f/yuan_ec7abb7bfcab69687245013dbf9a8eaf.jpeg

Hong Kong toast

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Hong Kong toast

Hong Kong Style toast. It's very soft and dense. It's still very soft after being sealed for two days. The original recipe is from Mr. Dawang. It's slightly changed.

Cooking Steps

  1. Step1:Prepare all material

  2. Step2:Mix all materials except butter. Start kneading. Add butter to continue kneading when lifting fasci

  3. Step3:Until the film can be pulled ou

  4. Step4:Finishing round doug

  5. Step5:Put the dough in a container, seal it, and ferment it in a pre environment of about 28 degrees

  6. Step6:About twice the size. Or use your fingers to dip flour into the hole. The hole will not shrink or collapse

  7. Step7:Buckle the dough upside down on the kneading pa

  8. Step8:Air exhaust by han

  9. Step9:Fold rounding doug

  10. Step10:Cut into four part

  11. Step11:Round in tur

  12. Step12:Cover and relax for 15 minute

  13. Step13:In 15 minutes. Take out a piece of doug

  14. Step14:Press fla

  15. Step15:O

  16. Step16:Turn over. Pull out corners by han

  17. Step17:Rectangl

  18. Step18:The left and right sides are folded in all directions, and then long

  19. Step19:Thin the bottom edge. Roll up from top to botto

  20. Step20:Put into the mold. Put it in the oven for fermentation. Put a bowl of hot water to ensure the humidit

  21. Step21:Take it out when it's eight minutes full. Preheat the oven at 180 degrees. After the oven is preheated, put it into the oven. The middle and lower layers are 170 ℃ for 40 minute

  22. Step22:Demould as soon as it comes ou

  23. Step23:Finished produc

  24. Step24:Finished produc

  25. Step25:Finished produc

Cooking tips:There are skills in making delicious dishes.

Category of recipe

Chinese cuisine

How to cook Chinese food

How to cook Hong Kong toast

Chinese food recipes

Hong Kong toast recipes

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