Chinese Food
Mango yogurt toast
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It's a hundred times better than cake. 10 minutes Kwai, mango yogurt toast. Another way to eat toast A kind of It's delicious but not fat. Little sister's favorite~
Cooking ingredients
Cooking Steps
Step1:Food preparatio
Step2:Toast to the side.
Step3:Peel and dice the mango.
Step4:Add yogurt and mix well.
Step5:Spoon it on the toast.
Step6:It's easy to glue around in the middle of the night.
Step7:Cover it with toast.
Step8:Wrap it in the egg mixture.
Step9:Put it into the pre heated Dongling oven. Heat it up and down at 180 degrees for 25-20 minutes.
Step10:The food is done.
Step11:Eat when it's hot.
Step12:Take a bite and explode the oar immediately.
Cooking tips:There are skills in making delicious dishes.
