Cooking Steps

1. 

   Step1:Prepare materials. Weigh separatel

2. 

   Step2:All materials mixed and kneaded into a smooth, fully expanded doug

3. 

   Step3:Evenly divided into three equal part

4. 

   Step4:Cocoa powder is divided into 5g and 15g. Each of them is added to two dough. Mix well. Put them in a clean container for one fermentation

5. 

   Step5:After the first engine, take out the exhaust separatel

6. 

   Step6:Divide the three dough into 8 equal parts. Round and relax for 1520 minute

7. 

   Step7:Roll out the light dough, roll up and close the mouth; roll out the dark dough, wrap the light dough in and then roll up and close the mouth; roll out the white dough, put in the dark dough that covers the light dough, roll up and close the mouth; and so on for 8 dough group

8. 

   Step8:As shown in the figure, put 3 pieces of dough in the bottom of the toast box, 2 pieces in the middle of the second layer and 3 pieces in the top layer, cover with plastic film, and carry out the second fermentation

9. 

   Step9:Dongling oven 15 minutes in advance. Heat up and down 180

10. 

    Step10:Toast fermented to 80% full, no collapse, no bubbl

11. 

    Step11:Put it in the lower layer of the Dongling electronic oven 180 °. Bake for 45 minute

12. 

    Step12:Take it out in time after the furnace is discharged. The demoulding shall be naturally placed in the hand temperature and sealed with a bag.

13. 

    Step13:Finished product drawin

14. 

    Step14:Breakfast ma