Chinese Food
Basic bread and milk toast
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Don't despise toast. It's hard to do it well. It's still a recipe learned from master Liberty's books. It's been done many times. It's loved by family.
Cooking ingredients
Cooking Steps
Step1:Mix all ingredients except butter (salt should not contact yeast directly). Knead until smooth. Add butter again. Knead to full state (that is, the kneaded dough can be pulled out of a large film
Step2:For the first fermentation. About an hour (I put the noodles in the refrigerator the night before and take them out the next morning
Step3:Twice the dough siz
Step4:Separate the dough into three parts and wake up for 15 minute
Step5:Wake up and roll out the doug
Step6:Fold from both sides to the middle respectivel
Step7:Roll up agai
Step8:Put it into the toast for secondary fermentation. About one and a half hour
Step9:When the dough is full, it can be put into the oven
Step10:Preheat the oven to 190 degrees. Bake the middle and lower layers for 35 minutes (if the color is too deep, you can add a layer of tin paper after a little color
Cooking tips:The recipe comes from making bread with love and freedom . There are skills for making delicious dishes.
