Chinese Food
Cranberry toast
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Combined with the method of making toast in the last issue, the shortcomings of each time are summarized. After the toast is baked this time, it is very soft with no cracks on the skin. In a word, controlling the humidity and baking temperature of the dough is the key. So this time, I modified some specific grams of materials. It should be very accurate and easy to operate.
Cooking ingredients
Cooking Steps
Step1:In addition to cranberry, raisins and butter. Other ingredients and flour together into the container. Start and noodles.
Step2:The dough can be pulled out with both hands in such a state that the thick film can be easily torn off, and then butter can be added to continue to mix the dough until the dough surface is fine and smooth.
Step3:As shown in the figure, the dough can produce a thin glove mask, i.e. the dough is reconstituted. Next, knead the dough into a round shape and let it ferment to twice the size.
Step4:Divide the dough into three groups on average. Roll them into tongues. Put in cranberries or raisins, as you like.
Step5:Roll it up from the bottom. Put it in the toast box and let it relax for 20 minutes.
Step6:Put it in the oven. The oven temperature is 40 ℃ and the second fermentation lasts for 1 hour. (do not cover the top of the toast box until the three dough is sent to the top of the toast box.
Step7:Cover the toaster. Bake at 190 ℃ for 30 minute
Step8:Bake and demoul
Step9:Try cutting one. It's good. It's much softer than last time. The honeycomb structure inside the toast is also more uniform than last time.
Step10:Girls who like sweetness can add more sugar powder by themselves. It's made according to this formula. The sweetness is moderate.
Step11:It's finished. Take a beautiful picture.
Cooking tips:There are skills in making delicious dishes.
