Chinese Food
White toast
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Master Wu Baochun's recipe in Taiwan. It's the first time to make toast with a small amount of sugar. I changed it a little and used the Chinese method. It's because the mellow flavor of bread with less sugar is particularly outstanding. Try it and you won't be disappointed. Since I found the essence of toast, I fell in love with toast completely.
Cooking ingredients
Cooking Steps
Step1:Take a part of the material to make the dough. It's overnight.
Step2:Except butter and salt.
Step3:Finally, add salt and butter and knead until fully expanded. Ferment at 26 ℃ for 60 minutes.
Step4:Divide the exhaust into 160g dough, knead and ferment for 15 minutes.
Step5:Roll the dough flat and roll it up. Stand still for 5 minutes.
Step6:Roll up the strip again and put it into the toast mold. The final fermentation time was 60 minutes.
Step7:At this time, it reaches about 8 points.
Step8:Cover before entering the oven. Preheat the oven and heat it 180 ° C and 175 ° C. bake the lower layer for 43 minutes.
Step9:The organization is very delicate.
Cooking tips:Step 46 forgot to take a photo and copy the picture. There are skills in making delicious dishes.
