Chinese Food
Chinese toast
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Cooking ingredients
Cooking Steps
Step1:Stir the medium material into a ball, cover the plastic film, rub the toothpick hole, ferment at room temperature for 25 minutes, and ferment at low temperature in refrigerator for 20 hour
Step2:The main dough is poured into the middle material, stirred to make gluten and fermented Two point five Three times. Ten minutes of relaxatio
Step3:Modeling, secondary fermentation, brushable egg liqui
Step4:180 degrees. 30 minutes. Out of the ove
Cooking tips:There are skills in making delicious dishes.
