Chinese Food
Mountain shaped toast
(90019 views)
The toast made with egg yolk last time was delicious. My mother asked to make it once. So this time, I made a mountain shaped toast without a lid. The toast without a lid is very good. It looks much better than the square toast.
Cooking ingredients
Cooking Steps
Step1:All dough materials except butter are put into the bread machine. Dig holes in the flour and bury the yeast.
Step2:Add softened butter after one blending procedure, and then another blending procedure. Knead to the full stage.
Step3:Leave the dough in the toaster. Ferment at room temperature.
Step4:The dough is twice as big. Dip your fingers in flour. Poke holes in the top of the dough. It will not collapse or shrink. The fermentation is finished.
Step5:Divide the dough into three parts on average. Knead the dough and cover with plastic film to relax for 20 minutes.
Step6:Roll the dough out into a long tongue shape. Roll it up from one end. Squeeze it tightly and place it downward. Cover with plastic wrap and relax for 10 minutes.
Step7:Repeat the above steps once in 10 minutes. Then place the dough evenly in the mold.
Step8:Put it into the oven for secondary fermentation. The dough is eight points high when it is sent to the mold. The dough can be slightly elastic after the fingers are lightly pressed.
Step9:Brush the top layer of the whole egg.
Step10:After the oven is preheated. Lower layer. Heat up and down. 180 degrees. 40 minutes or so. Demould immediately after being discharged from the furnace. Heat dissipation on the air rack.
Step11:Slice chart.
Step12:Super soft.
Step13:Super brushed.
Step14:Super brushed.
Step15:Super brushed.
Cooking tips:1. This kind of toast only uses egg yolk, so the color is fast. Pay attention to cover the tin paper. You don't need to brush the egg liquid. There are skills in making delicious dishes.
