Cooking Steps

1. 

   Step1:I'm lazy. I dye directly with the Butterbean plan

2. 

   Step2:Except for butter and bamboo charcoal powder, all other materials shall be handed over to the chef. See you in ten minutes.

3. 

   Step3:Knead the dough until the surface is smooth. Put the butter into the chef's machine. Continue to knead the meat until the glove film appears.

4. 

   Step4:Thin enough. Then put the dough into the container and cover with plastic film. Ferment it to twice the size. About an hour. I heat the oven to about 35 ℃. Put the dough in to ferment.

5. 

   Step5:Ferment well. After taking out the exhaust gas, divide it into three dosage forms. 90g, 170g, and the rest is about 255g. Put 90g dough into bamboo charcoal powder and knead it into uniform black.

6. 

   Step6:These three. Put on the plastic wrap. Wake up for a while

7. 

   Step7:Turn the dough into a rectangle. Sprinkle the raisins and cranberries on the dough like tiannv. Arrange the Macadamia fruits in rows. Roll them up from top to bottom. You can put some happy nuts on it. It's green. It's bright. It's very nice after cutting. The hands can't come out. So black and another dough haven't been photographe

8. 

   Step8:Put the rolled dough into the toast box. Ferment until it is eight minutes full. Put it into the oven. Preheat the oven for ten minutes. Heat up and down for 170 ℃. 60 minutes

9. 

   Step9:When the time is up, simmer for ten minutes. Take it out and buckle it upside down on the grid. Cool it down and cut it

10. 

    Step10:After the cut, it's love.