Chinese Food
Coconut toast
(114805 views)
Coconut toast, the favorite bread to eat, is very popular with big friends and children, especially coconut stuffing. This bread is given to Ricky's bamboos and bamboos. This formula has two 450 g moulds.
Cooking ingredients
Cooking Steps
Step1:Weigh the high gluten flour, sugar and salt and pour them into the mixing tank of the cook machine. Use chopsticks to stir them slightly.
Step2:Finally, add yeast and stir with chopsticks..
Step3:Mix eggs, water and coconut milk with a hand beater and beat evenly.
Step4:Pour it into the blender of the chef.
Step5:Mix for 5 minutes in the first gear. Pause for a while. Clean the sticky surface on the inner wall of the basin. Change to the second gear for 5 minutes. Knead the dough to the maturity of 78 minutes. Add the butter softened in advance.
Step6:Continue shift 1 for 3 minutes. Shift 2 for 4 minutes. Until the transparent film can be pulled out.
Step7:Cover the dough with fresh-keeping film and ferment at room temperature (2628 ℃) for about 1 hour.
Step8:The dough fermentation time starts to make coconut stuffing. The butter is softened in advance, and the young sugar is added. Use the electric eggbeater to slightly beat until the butter volume is expanded.
Step9:Add the whole egg liquid in several times and stir evenly.
Step10:Sift in the milk powder. Stir evenly with a scraper.
Step11:Finally add coconut. Mix well.
Step12:Coconut stuffing is ready.
Step13:The dough is fermented to twice its size. Take it out. Divide the dough into 2 pieces on average. Roll the dough from inside to outside. After rolling, press out the air inside with your hand. Then hold the dough in the palm of your hand and roll it round. Put it on the silica gel pad with the mouth closed down. Cover the fresh-keeping bag and relax for 1520 minutes.
Step14:Take a dough and roll it with a rolling pin.
Step15:Take half of the coconut stuffing, spread it evenly on the dough, roll up the dough, tighten the mouth, and slightly rub the long strip.
Step16:Use a scraper to cut the middle part. It is divided into two parts. One side is not cut off. It is woven into a twist shape. Close the mouth and pinch tightly.
Step17:Put it in the toast box. Do the same for the second dough.
Step18:Put the toast box into the middle layer of the oven, and then put a basin of hot water on the next layer. Carry out the second fermentation for about 1 hour. Ferment the toast until the mold is full.
Step19:Preheat the oven 180 degrees in advance. Put the raw toast embryo into the oven and bake for 3540 minutes. Bake until the surface color is satisfactory, then cover with tin paper.
Step20:It's perfect to tear a piece of drawing wire. Is it drooling?
Step21:Finished product drawin
Step22:Finished product drawin
Step23:Finished product drawin
Cooking tips:1. Butter must be softened in advance. 2. Yeast should not be in direct contact with sugar or salt. 3. Use cold water or ice water. Don't use warm water. Otherwise, bread will be sour. Eggs and coconut milk should be refrigerated. 4. The dough is wet. When kneading, you can put a little butter on your hands to prevent it from sticking. 5. Shake the toast when it's out of the oven to prevent it from retracting. 6. The dough must not be leavened. Otherwise, it will not be leaved in two rounds. 7. Different brands of oven. Temperature slightly different. Please adjust as appropriate. There are skills in making delicious dishes.
