Chinese Food
Cloud toast is fast and Kwai Fu.
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I just graduated from work. It's about 45 minutes' bus ride from my place of residence. One day's work plus morning and night's back and forth to squeeze the bus. I'm tired. I get up every day with a little pinch, so that I can get more sleep. At that time, we reserved the time for washing Susu and taking the bus. But we never included the time for breakfast. We all bought porridge and boiled eggs on the way to the bus, or steamed bread and soy milk. We handled the breakfast like this. Now we all feel sorry for ourselves. Kwai Tosi is a simple and quick hand with nourishment. Just getting up a little earlier can give yourself a rich and energetic breakfast.
Cooking ingredients
Cooking Steps
Step1:1. Separate the egg white and yolk. Keep the yolk for later use.
Step2:2. Add white granulated sugar to the egg white. Beat the egg white with the electric beater until it doesn't flow.
Step3:3. Spread the cream evenly over the toast. Then make a small hole with the spoon.
Step4:4. Put the yolks in the pits on the cream.
Step5:5. Preheat the oven to 140 degrees. Put the toast on the baking plate. Put it into the oven. The middle layer. 1315 minutes. You can get the flow heart egg. If you want to fully cook, you can extend the baking time. After baking, take out and sprinkle a little pepper.
Step6:6. It's Crispy in the soft toast, dense and delicate in the protein, and the flow of egg yolk. One mouthful into the mouth, super satisfaction. With a glass of milk, a fruit, breakfast is enough.
Cooking tips:There are skills in making delicious dishes.
