Chinese Food

Cooking Steps

1. 

   Step1:Prepare 5 cm thick toast. If you buy 3 pieces of toast, you can stack them together. Use toothpick to fix them at four corners.

2. 

   Step2:Mix eggs, milk and sugar evenly.

3. 

   Step3:Put the toast in the liquid.

4. 

   Step4:Turn over and dip in the liquid.

5. 

   Step5:Refrigerate overnight in a fresh-keeping bag. Let the toast fully absorb.

6. 

   Step6:Put a small piece of butter on the baking tray. Melt.

7. 

   Step7:Put the thick toast filled with milk and egg mixture in. Preheat the oven. 180 ℃ for 25 minutes.

8. 

   Step8:Sugar powder, honey, fruit.