Chinese Food
Whole wheat toast
(91710 views)
The milk in the original formula is 100g. The proportion of flour to milk is totally wrong. I use a toaster and flour. The dough is dry and hard. It's hard to reconcile. Ten minutes later, the toaster smelt of burnt plastic. It stopped working. Later, I got angry and scolded the person who wrote the prescription blindly on the Internet. It's no wonder that she only sends the finished product drawing without step drawing. And the finished product is not whole wheat toast. It's white toast. Then two hours later, the smell of plastic was not so strong. I plugged in the toaster again and found that it could move again. Quickly add some milk and continue to make noodles. So I add the milk according to the hardness and softness of the dough. According to the past experience of making toast, 150g180g milk is OK.
Cooking ingredients
Cooking Steps
Step1:Prepare all ingredients. Weigh and prepar
Step2:Milk in the toaste
Step3:Salt in one corner, sugar in the othe
Step4:Break in an eg
Step5:Sift in 150g high gluten flou
Step6:Sift in 150g of whole wheat flou
Step7:Dig a hole in the flou
Step8:Yeast i
Step9:Turn on the toaster and noodle functions. After 20 minutes, add the softened butter and stir for another 20 minutes
Step10:Take out the dough and roll it. Put it into a container. Cover with plastic film and ferment in the middle and lower layers of the oven. Put a plate of hot water on the bottom layer to help keep the dough moist.
Step11:The dough is fermented to twice the size. Dip the flour with your fingers and poke a hole in the middle of the dough. The dough will not shrink or sink
Step12:Divide the dough into 3 parts after exhausting. Let it stand for 15 minutes after rolling
Step13:Roll up the dough and put it into the toast mol
Step14:Let's go to the oven for secondary fermentation. Take it out when it's 8 or
Step15:Preheat the oven 165 degrees. Place the toast mold in the middle and lower layers of the oven and bake for 35 minutes.
Step16:Observe the coloring of toast halfway. If you think it's OK, cover it with tin paper to avoid too deep coloring on the top.
Cooking tips:There are skills in making delicious dishes.
