Chinese Food
Tomato sun egg toast (oven version without lampblack)
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Scrambled eggs with tomatoes, scrambled eggs with tomatoes, scrambled tomatoes with eggs, scrambled tomatoes with eggs... Are you tired of these estimates? The tomato meets the egg. Then it combines the toast with the Chinese and western. The taste is not only beautiful, but also nutritious. It's Crispy on the outside and soft on the inside. It's fragrant with eggs and sweet with tomatoes. Simple mornings are not greasy. -
Cooking ingredients
Cooking Steps
Step1:Prepare a piece of thick toast; PS - please make sure to use thick toast.
Step2:An egg and tomato prepared
Step3:Peel and shred the tomatoes. Put some sugar and mix well. Marinate for five minutes. Let's have some water
Step4:Toast, 1cm away from the edge, scratch. Do not scratch to the bottom. Then press along the scratch groove
Step5:Put the pickled tomato shreds in the toast slot. Pour the tomato juice in together
Step6:Put an egg in the middle and dry it with a little salt. Sesame oil
Step7:In the oven
Step8:Preheat the oven at 180 ° and bake for 15 minutes; the temperature and time of each oven are slightly different.
Step9:The toast is crispy outside and soft inside. It's sweet and delicious.
Cooking tips:1. Marinate tomatoes with sugar for five minutes. Yes, tomatoes are softened, watery and sweet. 2. Add sesame oil and salt. Yes, eggs are sweet and delicious. 3. Each oven is different. There are slight differences in temperature and time.
